what we eat in inuvik

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When we take a tour of the Inuvik Community Greenhouse, we discover that in the land of the midnight sun, where permafrost endures throughout the year, things grow, really grow, very quickly…in raised beds of course. Because the northern hemisphere is tipped towards the sun in these summer months, this northerly part of the northern hemisphere is bathed in sunshine. When the old hockey arena is converted into a community greenhouse, it makes for a lot of square footage to grow typical farm garden fare.

After our tour, I bought a fundraising community recipe book, and was eager to discover the northerners recipes for muskox and bison. To my surprise, I discover an international recipe book. How could that be? Inuit and Inuvaliut First Nations primarily populated this area not that many years ago. Along with Canada’s major urban centers of Toronto, Vancouver and Montreal, Inuvik has become a multinational territory now.

I can find a recipe for Portuguese Chick Pea and Spinach Soup, Won Ton Soup, Vietnamese Salad Rolls, Tabouli, Jahb-Chae (a Korean stir-fry), Poutine, Dum Aloo, Cabbage Rolls, Tuscan Ravioli and even Green Onion Cakes. North West Territories is an international mix. Tis a long way to travel, but for those searching for anonymity, you can find it here.

In my new recipe book, I find a recipe for Fireweed Jelly, Yukon’s territorial flower. And two recipes for bannock, of course. I can also find Teriyaki Muskox, Moose Meatballs, Muskox Hamburgers, and Moose Roast.

When I was at the Northern (the grocery store), I asked where to find fish? Surely I’d find something in the freezer aisle. I’d tasted a delicious Arctic Char back in Dawson City. Do they sell beluga? Or is that just for the Tuktoyaktuk residents? A roll of the eyes from the cashier, and a sharp comment, “Over there”…she pointed toward the Mackenzie Delta. “You want fish, you fish”. Okay, so we won’t be eating fish this summer.

That’s okay, because I can find home packaged plastic baggies of muskox hamburger. Gotta try muskox when you can. Have you tried a muskox ball? An awful lot like regular meatballs, minus the fat. Sorta tastes like moose, but gamier, but definitely as lean. Thankfully the cashier didn’t suggest I hunt for my muskox since the only muskox we’d see was standing upright, stuffed, at the visitor center.

Recipe for Muskox Hamburgers…

Mix 1 lb. ground muskox meat

1 tsp minced garlic

pinch of salt and pepper

one large egg

one cup oatmeal

2 TBS Montreal Steak Spice

Well, that sounds familiar!

Thank you Murray Arsenault. The burgers were delish!

What did the kids think of the burgers? They didn’t even know.

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